Comments on: Anyone know of a good baked chicken recipe?

By: LOVE iiS MAGiiC

LOVE iiS MAGiiC — Sun, 26 Oct 2008 16:09:17 +0000

PUT EACH ONE IN THE OVEN AT 350 F. FOR 25 MIN. AND IN EACH ONE ON THE SIDE YOU PUT CARROTS ON THE SIDE TO GIVE IT SOME FLAVOR. MY MOM MAKES THIS FOR DINNER AND WHEN FAMILY IS OVER AND WE JUST FINISHED EATING THEY GO TO MY MOM TO ASK FOR THE RECIPE.

By: ericbryce2

ericbryce2 — Sat, 25 Oct 2008 03:55:25 +0000

If you can get some Tony Chachere’s original creole seasoning. Wash chickens and rub butter or margarine all over the bird. Sprinkle with lots of the seasoning and bake in a 350 over for 45 min to an hour. You will be licking the pan it’s so good.

By: Colin S

Colin S — Thu, 23 Oct 2008 12:50:00 +0000

listen i dont know but Jamaican chicken recipes are the best baked recipes i know about. I found hundreds at getjamaica.com

By: Historyman.

Historyman. — Tue, 21 Oct 2008 03:44:04 +0000

Roast in a preheated 180C (350F) for 25 minutes per lb, add 20minutes if it is stuffed.
If cooking covered or in an oven bag reduce time to 18 minutes per lb.
For a crisper skin (open bag) increase temperature to 200C (400F) for the last 10-15 minutes.
Allow to rest in a warm place for 10-15 minutes.
Stuffing.
4 onions, 2 Cups of bread crumbs, 40g (1.5 ozs.) melted butter, salt, pepper and powdered sage to taste; 1 egg or a little milk. Combine.

By: Nita and Michael

Nita and Michael — Sat, 18 Oct 2008 23:10:24 +0000

southernfood.about.com

Ingredients:

Nonstick cooking spray
1/4 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk
3 to 4 tablespoons Dijon mustard
1/4 cup plain, dry bread crumbs
1/4 cup (1 ounce) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves

Directions:
PREHEAT oven to 475° F. Spray 13 x 9-inch baking dish with nonstick cooking spray.

COMBINE evaporated milk and mustard in shallow bowl. Combine bread crumbs and cheese in separate shallow bowl. Dip chicken into milk mixture, coating both sides, then into bread crumb mixture. Place in prepared dish.

BAKE for 15 to 20 minutes or until chicken is golden brown and no longer pink in center.

By: vyk

vyk — Thu, 16 Oct 2008 14:32:54 +0000

One thing you can do is to put one of your washed chickens into a crockpot if you have one. add a little seasoning, like chicken broth, or seasoning salt, set it for low, take it out in about 8 hours and enjoy. It is usually so saturated in it’s own juice that it falls off the bone. Very tasty.

In the oven you can put your chicken in a roasting pan, add a few spices or seasoning and bake for about an hour at 350 degrees Fahrenheit. It is a good idea to use a meat thermometer to make sure it done.

By: Julie L

Julie L — Mon, 13 Oct 2008 21:29:45 +0000

I’d take half a can of beer and stick it inside the chicken, stand it up on your grill, indirect heat, and cook for an hour and a half..it will be like rotissare chicken.

By: CSSW

CSSW — Mon, 13 Oct 2008 01:15:34 +0000

Just rub olive oil on them and get a box of Oven Fry for chicken from the grocery and roll them around in that. Put on a baking sheet and cook at about 400 for 20 minutes them flip them over and do 20 minutes on the other side. They are so easy and tasty!!!!

By: judyrobins14

judyrobins14 — Sun, 12 Oct 2008 12:31:26 +0000

if you want to roast the chicken in the oven :
wash the chickens with cold water inside and out, drain well. Get a roasting pan(large)with rack, pat the chickens, and salt and pepper all over including inside. Sprinkle paprika all over it, bake in 350F oven for 1 -1 1/2 hours on lower rack of oven. When the time is up, pirce leg part with fork, if juices run clear it is done, if slightly pink, then let it bake another 15-20 minutes more.

By: Bert C

Bert C — Fri, 10 Oct 2008 14:21:49 +0000

Sprinkle inside and out liberally with seasoned salt (Lawry’s) and freshly ground black pepper.

Place on a rack in a shallow roasting pan.

Roast uncovered at 325 degrees until done (about 1 – 1 1/2 hours, depending on the size of the chickens). Use a meat thermometer if you have one, otherwise pierce the thigh in the thickest place. The juice should run clear.

Bert