Comments on: Can someone please help me in finding a good Teriyaki Chicken recipe?

By: Diamond Strength

Diamond Strength — Sun, 06 Jul 2008 13:04:55 +0000

1 1/2-2 lbs. Chicken tenders, unbreaded
2 large can Pineapple Rings in heavy syrup
Teriyaki Sauce

Directions:

Place chicken and pineapple rings with juice in a large bowl. Pour in enough Teriyaki to cover the chicken completely. Cover and refrigerate overnight. The next day, place chicken on broiler pan and cook until done, while basting often with marinade. In the last few minutes of cooking,
place the pineapple rings on the chicken and let them brown. Serve over rice for a delicious and EASY meal your family is sure to love.

By: everythingspeachy2000

everythingspeachy2000 — Thu, 03 Jul 2008 09:08:59 +0000

Teriyaki Chicken Recipe – Authentic Japanese Recipe

do not change this recipe..it is really good as it is….very authentic

* 3/4 pounds chicken breasts or thighs
* 2 tbsp sake (rice wine) I get what I can find ask somenone at the store about it.
* 4 tbsp soy sauce
* 4 tbsp mirin (sweet rice wine)
* 2 tbsp sugar
* *grated ginger

Preparation:
Poke chicken using a fork. Mix other ingredients in a bowl. Marinate the chicken in the mixture for 15 minutes in the refrigerator. Heat some vegetable oil in a frying pan. First, fry the skin side of the chicken on medium heat until the skin is browned. Turn the chicken over to fry the other side on low heat. Pour the sauce used to marinate chicken in the pan. Cover the pan and steam cook the chicken on low heat until done. Remove the lid and simmer until the sauce becomes thick. Stop the heat. Slice the chicken and serve on a plate. Pour thickened sauce over the teriyaki chicken. Garnish with grated ginger if you would like.

By: Miami Lilly

Miami Lilly — Mon, 30 Jun 2008 04:07:24 +0000

This one may be to your liking. Make sure you purchase Low Sodium soy sauce.

***Teriyaki Chicken***

1 (3 pound) whole chicken, cut in half
3/4 cup granulated sugar
3/4 cup soy sauce
1 tablespoon grated fresh ginger
2 cloves garlic, minced

DIRECTIONS
Rinse chicken halves, and pat dry with paper towels. Place chicken cut side down in a 9×13 inch baking dish.
In a medium mixing bowl, combine sugar, soy sauce, grated ginger and garlic. Mix well, and pour mixture over chicken. Cover and refrigerate for at least 3 hours.
Preheat oven to 350 degrees F (175 degrees C).
Bake chicken uncovered in the preheated oven for 1 hour, basting frequently. Test for doneness, making sure there is no pink left in the meat. Let cool slightly, then cut into smaller pieces to serve.