Can I freeze cream based chicken recipe?
August 17, 2008 by Blessings
Filed under Cooking & Recipes
l2brennan asked: We have a favorite recipe for Lemon Artichoke Chicken. Chicken is sauteed. Then a ‘sauce’ is made from the dripping w/ lemon juice, zest, sherry and whole cream….then baked in the oven for 30 min. Does anyone know if I can prepare this dish up to the point of baking and place it [...]